16/01/2012

A succesful start to 2012!


Despite the cold weather, the punters were out in force yesterday and we got through a whole parma ham! Thanks to all those that made it down to see us.
We'll soon be introducing another delicious Italian meat known as Mortadella. For those of you that don't know, it's an Italian type salami originating from Bologna. It's made with finely minced pork and flavoured with spices including garlic, salt and pepper and is sometimes studded with pistachios or green olives. 
 

23/12/2011

Back in the Boiler House on the 15th Jan

Buon Natale a tutti! Looking forward to trading again on January 15th. In the meantime we'll be making some more 'Capuliato' (our special sundried tomato paste) and buying more Prosciutto!

11/12/2011

Our first day of trading......

......went well! Thanks so much to everyone who made it down. Had such fun and learnt so much! Here are a few photos of the day.......