Introducing Taleggio......

This week we’ll be offering a new type of cheese in our Piadine!

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish. 

Taleggio with Prosciutto or Salame is the perfect combination and you’ll see how addictive it is when melted on our freshly made piadine! 

A succesful start to 2012!

Despite the cold weather, the punters were out in force yesterday and we got through a whole parma ham! Thanks to all those that made it down to see us.

We'll soon be introducing another delicious Italian meat known as Mortadella. For those of you that don't know, it's an Italian type salami originating from Bologna. It's made with finely minced pork and flavoured with spices including garlic, salt and pepper and is sometimes studded with pistachios or green olives. 

 

Back in the Boiler House on the 15th Jan

Buon Natale a tutti! Looking forward to trading again on January 15th. In the meantime we'll be making some more 'Capuliato' (our special sundried tomato paste) and buying more Prosciutto!